Job description Opening in Gulf Countries for the position of COMMI 1-having knowledge in ( Chinese, Indian, Continental, Asian, Butchery ) for star rated hotels and fine dine restaurants'. Roles and Responsibilities Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation Cleaning stations Contributing to maintaining kitchen and food safety standards. Desired Candidate Profile Level 1 and 2 Food Safety Awards Minimum 6 months relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment Experience of dangerous equipment such as knives Competent level of English spoken and written
Educational Details:Bachelor degree
City:lalita niwas, castairs town
State:Jharkhand
Postal Code:814112
Recruiter:Deepa Rani - +91 - 7702808798
Qualifications:Bachelor degree
Experience:4-5 year
Salary:25000
Industry:hospitality
Openings:1
Experience Requirements:
Educational Qualification: A high school diploma or equivalent; a degree in a relevant field may be preferred.
Skills:
Proficiency in typing and data entry software (e.g., MS Office, Excel).
Attention to detail and accuracy.
Strong organizational skills.
Basic knowledge of databases and spreadsheet management.
Experience: Previous experience in data entry or administrative roles is often advantageous.
Communication: Good verbal and written communication skills.