HEAD CHEF

Job Description:

1) Great cooking skill and attention to detail.
2) Leadership and management skills.
3) Minimum 5 years of experience with Frozen food and Ready to eat Industry.
4) Creating Menu items, recipes and developing dishes ensuring variety and quality.
5) Should handle and direct entire food preparation process.
6) Excellent communications skills.

City: Goa

State: Goa

PostalCode: 403108

Recruiter: Deepa Rani - +91 - 7702808798

Created Date: 04-01-2023