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Bakery Chef

2-3 Years

Bangalore

Salary : 20000-30000 INR

Openings: 4

Posted: 28-04-2023

Job Views: 551

Job Details

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Job Description:

The Bakery Chef will have to make breads with consistent quality and follow the procedures as taught during the training.Brownie points if chef knows other components of Bakery like cakes/desserts/confectionery. Since we are in a startup phase so there will be tasks related to packaging the order and some other order lifecycle processes. As you are joining during the early phase so there are lot of learning opportunities which will help you grow as the business grows. Meal will be provided. Accommodation will have to be taken care by the individual.

the key responsibilities associated with this role:

Recipe Development: Bakery Chefs are responsible for creating and developing recipes for a variety of baked goods, such as bread, pastries, cakes, cookies, and other sweet treats.

Baking and Pastry Production: Bakery Chefs oversee the production of baked goods in the bakery. They manage the entire process, including preparing the dough, mixing ingredients, shaping and molding dough, proofing, baking, and applying glazes or decorations. They ensure that each item is made to the desired standards of taste,

Required Experience in Years (Min /Max): 3 Years

Job Type (Work from home /Onsite/Offsite): Onsite

Salary Budget (Min-Max Range): 20k to 30k PM

No of Opening: 4

Job timing / working hours: 9 am - 6pm / 2pm - 11pm

Job location Complete: Bangalore

Food Accommodation /Traveling Ticket: FOOD/NA

Job Type: Full-time

Salary: ₹20,000.00 - ₹30,000.00 per month

Schedule:

  • Day shift
  • Morning shift/ Afternoon Shift

Ability to commute/relocate:

  • Bangalore : Reliably commute or planning to relocate before starting work (Required)

Education:

  • 10th Pass

Experience:

  • total work (Preferred)

Job Type: Full-time

Salary: ₹20,000.00 - ₹30,000.00 per month

Benefits:

  • Food provided

Schedule:

  • Day shift
  • Flexible shift

Ability to commute/relocate:

  • Banglore, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • total work (Preferred)

*Speak with the employer* +91 9258191513 and +91 9258191512

City: Bangalore

State: Karnataka

PostalCode: 560087

Occupational Category: Culinary Arts and Food Service.

Recruiter: Anand Singh - +91 7300775377

Workhours: 9 Hr

Qualifications:

10th Pass

Created Date: 28-04-2023

Responsibilities:

  1. Recipe Development: Bakery chefs are responsible for creating and developing recipes for a variety of baked goods. This includes experimenting with ingredients, adjusting proportions, and ensuring that the recipes yield consistent and high-quality products.

  2. Baking and Production: Bakery chefs oversee the baking and production process. They prepare doughs, mix ingredients, operate ovens, and monitor baking times and temperatures to ensure that the baked goods are cooked to perfection.

  3. Menu Planning: Bakery chefs often participate in menu planning, where they contribute their expertise to determine which baked goods should be offered. They consider customer preferences, seasonal ingredients, and profitability while creating a well-rounded and appealing bakery menu.

Experience Requirements:3 Years Experience Requirements

Industry: Food & Beverages

Salary Range: 20000-30000 INR

Openings: 4

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