Job Description:
- Measuring meal ingredients accurately for the chef de partie
- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
- Preparing basic salads and sauces for meals, as directed by the chef de partie
- Receiving deliveries and verifying that all ordered items are received and are good quality
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low
- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
- Cleaning and ensuring that all the work stations are organized and properly sanitized
- Preparing all the meal items to be presentable as instructed by the chef de partie
Educational Details: Any
City: Duliajan,
State: Assam
PostalCode: 786602
Recruiter: Priyaka Rai - +91 9706065839
Created Date: 09-05-2023
Industry: Hotel
Salary Range: 15000-20000 INR
Openings: 1