Job Description:
We are looking for Executive chef in Netherlands, Eindhoven location.
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.
Executive Chef Responsibilities:
- Ensuring promptness, freshness, and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
Executive Chef Requirements:
- 2+ years of culinary education.
- 10+ years of experience in a similar position.
- Advanced knowledge of food professional principles and practices.
- Proficient knowledge of human resources management.
- Excellent knowledge of BOH systems, ordering and inventory.
- Excellent communication skills.
- Ability to meet deadlines.
- Available to work on-call, shifts, after hours, over weekends, and on public holidays.
if anyone intrested kindly share your resume at neha@alliancerecruitmentagency.com & You can connect through whatsup +91 7069710005.
City: Netherlands,
State: Eindhoven
PostalCode: 1111
Recruiter: Neha Jain - +91 70697 10005
Qualifications: - Any graduate in Hotel management
Created Date: 17-06-2023
Desired Skills: Key Competencies (Knowledge, Skills, Attitude & Behavior) – Innovative, out of box thinking, team
worker, ready to take risks, very professional with Menu engineering and the most important thing
is excellent Chef
Responsibilities: executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head chef.
Experience Requirements:Candidate should have knowladge on the dishes are IndianTapas, Moelcular, etc.
Industry: Hotel & Restaurant
Salary Range: As Per Industry Standards.
Openings: 1