Head chef - Indian cuisine

• ï‚· Knowledge of traditional cooking
  methods and techniques
  ï‚· Must have Authentic experience
  of preparing and cooking South
  Indian Curries including all
  Famous Hyderabadi starters &
  Curries
  ï‚· Prepare and Cook Authentic
  South Indian Tiffin’s.
  ï‚· Coordinate with other Kitchen
  Staff and take responsibility
  whenever required.
  ï‚· Adhere to food safety standards
  and maintain cleanliness in
  Kitchen Area.
  ï‚· Ability to create new and
  innovative dishes.
  ï‚· Strong communication and
  teamwork skills.
  ï‚· Preparing and cooking high-
  quality dishes.
  ï‚· Maintaining a clean and
  organized kitchen.
  ï‚· Managing inventory and ordering
  supplies as needed
  ï‚· Collaborating with other team
  members to ensure smooth
  operation of the kitchen

ï‚· Knowledge of traditional cooking
methods and techniques
ï‚· Must have Authentic experience
of preparing and cooking South
Indian Curries including all
Famous Hyderabadi starters &
Curries
ï‚· Prepare and Cook Authentic
South Indian Tiffin’s.
ï‚· Coordinate with other Kitchen
Staff and take responsibility
whenever required.
ï‚· Adhere to food safety standards
and maintain cleanliness in
Kitchen Area.
ï‚· Ability to create new and
innovative dishes.
ï‚· Strong communication and
teamwork skills.
ï‚· Preparing and cooking high-
quality dishes.
ï‚· Maintaining a clean and
organized kitchen.
ï‚· Managing inventory and ordering
supplies as needed
ï‚· Collaborating with other team
members to ensure smooth
operation of the kitchen

• Should be in UK or work permit to work in UK.
• Should be indian Nationality.