Job Description:
Position : Chef
Exp : 3-5 years
Work location : Chikkaballapura , Karnataka.
Responsibilites:
- Create schedules: The chef may design weekly staff schedules and manage any staff vacation requests.
- Follow the budget: A kitchen manager usually designs the ingredient and equipment budget for a kitchen, and the chef follows this budget when ordering food and tools.
Desired skills :
- knowledge of food ingredients.
- cooking techniques.
- recipe creation.
- menu planning.
City: 9606667128
State: Karnataka
PostalCode: 562101
Recruiter: Bhargavi Pothula
Workhours: 10:30 AM To 10:30 PM
Created Date: 16-03-2024
Desired Skills: - knowledge of food ingredients.
- cooking techniques.
- recipe creation.
- menu planning.
- food safety and sanitation.
- kitchen organisation and management.
Responsibilities: - Create schedules: The chef may design weekly staff schedules and manage any staff vacation requests.
- Follow the budget: A kitchen manager usually designs the ingredient and equipment budget for a kitchen, and the chef follows this budget when ordering food and tools.
- Hold staff meetings: Chefs schedule and conduct staff meetings to review the latest policies, procedures and menu changes.
- Enforce sanitation: Sanitation is important to ensure customers receive safe food, and chefs ensure all kitchen staff members follow sanitation and safety practices by providing guidance and monitoring food handling.
- Research trends: Chefs stay current on all new industry trends by researching new ingredients, dishes and popular meals.
Experience Requirements:Candidates must have minimum 3 years of experience
Industry: Food
Salary Range: 23000-25000 INR
Openings: 1