Job Description:
Hello guys,
There is an immediate chef requirement for the location Chikkaballapur, Karnataka.
Candidate must know to cook delicious Indian and Chinese foods.
Must have minimum of 3 years of experience
Accomodation will be provided by the company.
Educational Details: N/A
City: Chikkaballapur
State: Karnataka
PostalCode: 562101
Recruiter: Ashwini Narayana
Workhours: 10:30AM to 10:30PM
Created Date: 16-03-2024
Desired Skills: - Cooking techniques
- Food safety and sanitation
- Knowledge of food ingredients
- Recipe creation
- Kitchen organisation and management
- Menu planning
Responsibilities: - Meal Preparation: Chefs are primarily responsible for preparing meals, which includes seasoning and decorating dishes according to customer orders.
- Kitchen Management: They oversee the kitchen staff, ensuring that food is prepared quickly and to a high standard
- Menu Creation: In some settings, chefs are involved in creating and adjusting the menu based on seasonality and ingredient availability
- Ordering Supplies: Chefs manage inventory and place orders for necessary supplies to ensure the kitchen is well-stocked
- Food Safety: Ensuring that the kitchen adheres to food safety standards is a critical part of a chef's role
- Staff Training: They are also responsible for the recruitment and training of kitchen staff
- Innovation: Chefs may introduce new cooking methods or service delivery ideas to enhance the dining experience
Experience Requirements:Candidate must have minimum of 3 years of experience
Candidate must know to cook delicious Indian and Chinese foods
Industry: Food
Salary Range: 23000-25000 INR
Openings: 1