Kinshasa, Kinshasa, Democratic Republic of the Congo
Job Views: 930 views
Key Responsibilities:
Operational Management:
Oversee day-to-day hotel operations, including front desk, housekeeping, food & beverage, and maintenance.
Ensure smooth coordination between departments to maintain high service standards.
Guest Services:
Address guest inquiries and complaints promptly and professionally.
Ensure guest satisfaction by monitoring service quality and resolving issues efficiently.
Staff Supervision:
Recruit, train, and manage hotel staff, fostering a positive and productive work environment.
Conduct performance reviews and set objectives for team members.
Financial Management:
Develop and manage budgets, control costs, and optimize revenue.
Monitor key performance metrics and implement strategies to achieve financial targets.
Compliance & Safety:
Ensure compliance with health, safety, and hospitality regulations.
Maintain hygiene and safety standards across all departments.
Strategic Planning:
Identify areas for improvement and implement innovative solutions to enhance the hotel's performance.
Develop marketing strategies to attract new customers and retain existing ones.
Qualifications & Experience:
Bachelor’s degree in Hotel Management or related field (preferred).
Strong leadership, communication, and interpersonal skills.
Knowledge of property management systems (PMS) and CRM tools is a plus.
Key Competencies:
Exceptional problem-solving and decision-making skills.
Ability to multitask and handle high-pressure situations.
Strong organizational and time management skills.
Proactive, self-motivated, and detail-oriented.
Educational Details:Bachelor degree
State:Kinshasa
Postal Code:1004131
Qualifications:Bachelor degree
Created Date:2025-01-03
End Date:2025-09-11
Experience:2 - 3 year
Salary:
70000
Industry:
Openings:2
Primary Responsibilities :
Job Title:
Hotel Manager (1 Male & 1 Female)
Location:
[Specify Location]
Role Overview:
We are seeking two dynamic and professional Hotel Managers (1 Male and 1 Female) to oversee daily operations, manage staff, and ensure an exceptional guest experience. The ideal candidates will have strong leadership skills, hospitality management experience, and a passion for delivering outstanding service.
Experience Requirements:
Key Responsibilities:
Operational Management:
Oversee day-to-day hotel operations, including front desk, housekeeping, food & beverage, and maintenance.
Ensure smooth coordination between departments to maintain high service standards.
Guest Services:
Address guest inquiries and complaints promptly and professionally.
Ensure guest satisfaction by monitoring service quality and resolving issues efficiently.
Staff Supervision:
Recruit, train, and manage hotel staff, fostering a positive and productive work environment.
Conduct performance reviews and set objectives for team members.
Financial Management:
Develop and manage budgets, control costs, and optimize revenue.
Monitor key performance metrics and implement strategies to achieve financial targets.
Compliance & Safety:
Ensure compliance with health, safety, and hospitality regulations.
Maintain hygiene and safety standards across all departments.
Strategic Planning:
Identify areas for improvement and implement innovative solutions to enhance the hotel's performance.
Develop marketing strategies to attract new customers and retain existing ones.
Qualifications & Experience:
Bachelor’s degree in Hotel Management or related field (preferred).
Strong leadership, communication, and interpersonal skills.
Knowledge of property management systems (PMS) and CRM tools is a plus.
Key Competencies:
Exceptional problem-solving and decision-making skills.
Ability to multitask and handle high-pressure situations.