Adhere to client contractual QHSE obligations, as well as PSGS’s QHSE policies and procedures.
Maintain ISO Management Documentation System standards (ISO 9001, ISO 14001, ISO 22000, and ISO 45000).
Demonstrate technical and professional knowledge in relevant areas, staying updated on current developments and trends.
Prioritize safe work practices and immediately report any unsafe acts to the maintenance manager.
Have in-depth knowledge of single-phase and three-phase electrical systems.
Follow daily instructions provided by the maintenance manager or supervisor.
Collaborate with colleagues to ensure smooth operations and provide assistance when needed.
Request and manage spare parts requisitions as directed by the reporting manager.
Report any maintenance issues promptly to the reporting manager.
Conduct preventive maintenance on all equipment as per the established schedule.
Modify electrical circuits, including high and low voltage panel board control systems.
Install industrial electrical wiring, cabling, and joints.
Use spare parts efficiently, as required.
Perform routine checks on equipment and the work area.
Submit equipment service reports and documentation to the reporting manager.
Carry out any other duties as directed.
Minimum Job Requirements:
Current Accredited Trade Test Certification.
Appliance Technician (Industrial – Electrical) Diploma with 3 years of hands-on experience in a similar role, or 5-7 years of relevant experience in a reputed organization.
Knowledge of regulatory compliance, including equipment maintenance logs, maintenance reports, and other necessary documentation.
Proficiency in English is required; Arabic language skills are a plus.
Educational Details:Bachelor degree
State:Basra
Postal Code:61001
Qualifications:Bachelor degree
Created Date:2024-12-11
End Date:2025-11-20
Experience:5 - 7 year
Salary:
800
Industry:
Openings:1
Primary Responsibilities :
Job Title: Kitchen Equipment Technician / Electrician / Maintenance Technician Department: Facilities and Maintenance Department Line Manager: Maintenance Manager / Maintenance Supervisor
Job Summary:
Responsible for the installation, repair, and maintenance of kitchen equipment and electrical systems.
Experience Requirements:
Key Responsibilities:
Adhere to client contractual QHSE obligations, as well as PSGS’s QHSE policies and procedures.
Maintain ISO Management Documentation System standards (ISO 9001, ISO 14001, ISO 22000, and ISO 45000).
Demonstrate technical and professional knowledge in relevant areas, staying updated on current developments and trends.
Prioritize safe work practices and immediately report any unsafe acts to the maintenance manager.
Have in-depth knowledge of single-phase and three-phase electrical systems.
Follow daily instructions provided by the maintenance manager or supervisor.
Collaborate with colleagues to ensure smooth operations and provide assistance when needed.
Request and manage spare parts requisitions as directed by the reporting manager.
Report any maintenance issues promptly to the reporting manager.
Conduct preventive maintenance on all equipment as per the established schedule.
Modify electrical circuits, including high and low voltage panel board control systems.
Install industrial electrical wiring, cabling, and joints.
Use spare parts efficiently, as required.
Perform routine checks on equipment and the work area.
Submit equipment service reports and documentation to the reporting manager.
Carry out any other duties as directed.
Minimum Job Requirements:
Current Accredited Trade Test Certification.
Appliance Technician (Industrial – Electrical) Diploma with 3 years of hands-on experience in a similar role, or 5-7 years of relevant experience in a reputed organization.
Knowledge of regulatory compliance, including equipment maintenance logs, maintenance reports, and other necessary documentation.
Proficiency in English is required; Arabic language skills are a plus.