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Chief Pizza Chef
- Prepare dough, sauces, and toppings for pizzas.
- Bake pizzas to the highest standards using traditional methods.
- Maintain inventory of pizza ingredients and ensure freshness.
- Ensure cleanliness and hygiene in the kitchen.
- Collaborate with the team to ensure efficient kitchen operations.
- Occasionally interact with customers and handle special requests.
- Contribute to menu innovation and suggest new pizza recipes.
- Experience Required: Preferred if the candidate has previous experience in Italian pizza making, but not required as training will be provided.
- Education: High school diploma is required; post-graduation is not necessary.
- Special Courses: Training will be provided by the team.
- Personal Attributes:
- Kind, soft-spoken
- Good hygiene
- Positive attitude and team player
- Communication Skills: Strong communication skills, especially for team collaboration and customer interaction.
- Knowledge of traditional pizza-making techniques.
- Skills in dough preparation, sauce creation, and topping arrangement.
- Attention to detail in pizza presentation and baking.
- Ability to work efficiently in a team-oriented environment.
- Adaptability and willingness to contribute ideas for menu innovation.
- Contract Duration: Not specified
- Salary Range: $12,000 annually
- Vacancies Available: 4
- Freshers Considered: Yes
Educational Details: Bachelor degree
State: Tripoli District
Postal Code: 22131
Qualifications: Bachelor degree
Created Date: 2025-01-17
End Date: 2025-10-26
Experience: 5 - 6 year
Salary: 12000
Industry:
Openings: 4
Primary Responsibilities :
Job Description for Chief Pizza Chef
Position: Chief Pizza Chef
Department: Kitchen / Culinary Team
Location: Nufleen, Tripoli, Libya
An Italian Pizza Chef is responsible for preparing and cooking traditional Italian pizzas, ensuring high-quality taste and presentation. The role involves dough preparation, creating pizza sauces, adding fresh toppings, and baking pizzas to perfection. The chef must maintain a clean, organized kitchen, follow food safety standards, and collaborate with other kitchen staff.
Experience Requirements:
- Prepare dough, sauces, and toppings for pizzas.
- Bake pizzas to the highest standards using traditional methods.
- Maintain inventory of pizza ingredients and ensure freshness.
- Ensure cleanliness and hygiene in the kitchen.
- Collaborate with the team to ensure efficient kitchen operations.
- Occasionally interact with customers and handle special requests.
- Contribute to menu innovation and suggest new pizza recipes.
- Experience Required: Preferred if the candidate has previous experience in Italian pizza making, but not required as training will be provided.
- Education: High school diploma is required; post-graduation is not necessary.
- Special Courses: Training will be provided by the team.
- Personal Attributes:
- Kind, soft-spoken
- Good hygiene
- Positive attitude and team player
- Communication Skills: Strong communication skills, especially for team collaboration and customer interaction.
- Knowledge of traditional pizza-making techniques.
- Skills in dough preparation, sauce creation, and topping arrangement.
- Attention to detail in pizza presentation and baking.
- Ability to work efficiently in a team-oriented environment.
- Adaptability and willingness to contribute ideas for menu innovation.
- Contract Duration: Not specified
- Salary Range: $12,000 annually
- Vacancies Available: 4
- Freshers Considered: Yes
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