Tamalpais-Homestead Valley, California, United States
Job Views: 626 views
Key Responsibilities:
Respond to client inquiries and emails promptly.
Assist with daily operations of the Catering Sales & Conference Services team.
Coordinate tasting appointments for clients and follow up post-tasting.
Create contracts, order tickets, and finalize invoices.
Manage weekly kitchen order updates and event confirmation processes.
Ensure final confirmation of events 2 weeks in advance and follow up 1 month prior for weddings.
Update guest count, event timelines, and rental requirements.
Add new dishes to the Master Menu.
Follow up for feedback post-events and take necessary action.
Generate and handle corporate leads.
Seek feedback on weekly orders every Monday and maintain records.
Required Candidate Profile:
Experience: Prior experience in events, food & beverage, catering, hotels, or resorts is advantageous.
Technical Skills: Proficiency in Microsoft Office Suite (Excel and Word); knowledge of TripleSeat and AllSeating is a plus.
Interpersonal Skills: Must be professional, enthusiastic, and possess excellent verbal and written communication skills.
Organizational Skills: Strong attention to detail and the ability to meet deadlines in a fast-paced environment.
Flexibility: Open to working in shifts; energetic and adaptable to change.
Customer Focus: Strong convincing power and a client-centric approach.
Discretion: Maintain client privacy and exercise a high level of discretion.
Preferred: Banquet sales experience is desired.
Perks and Benefits:
Competitive salary.
Opportunity to work remotely.
Dynamic and supportive team environment.
Educational Qualifications:
Graduation in any discipline.
A degree in Hotel Management (BHM) is preferred.
Key Skills: Organizational skills, client success, communication (verbal and written), customer focus, food & beverage knowledge, and convincing power.
Educational Details:Bachelor degree
State:California
Postal Code:95050
Qualifications:Bachelor degree
Created Date:2025-04-23
End Date:2025-09-22
Experience:2 - 7 year
Salary:
800000
Industry:
Openings:1
Primary Responsibilities :
Job Title: Client Success Partner (Work From Home)
Experience: 2 - 7 years Salary Range: ₹4 lacs - ₹8 lacs per annum Job Type: Full-Time, Remote Working Hours: Shifts between 4 PM - Midnight & 10 PM - 6 AM (IST)
Job Description:
As a Client Success Partner, you will provide direct administrative support, manage client relationships, and ensure seamless coordination for events. This role involves a mix of administrative duties, client servicing, and hands-on event assistance to ensure a superior guest experience.
Experience Requirements:
Key Responsibilities:
Respond to client inquiries and emails promptly.
Assist with daily operations of the Catering Sales & Conference Services team.
Coordinate tasting appointments for clients and follow up post-tasting.
Create contracts, order tickets, and finalize invoices.
Manage weekly kitchen order updates and event confirmation processes.
Ensure final confirmation of events 2 weeks in advance and follow up 1 month prior for weddings.
Update guest count, event timelines, and rental requirements.
Add new dishes to the Master Menu.
Follow up for feedback post-events and take necessary action.
Generate and handle corporate leads.
Seek feedback on weekly orders every Monday and maintain records.
Required Candidate Profile:
Experience: Prior experience in events, food & beverage, catering, hotels, or resorts is advantageous.
Technical Skills: Proficiency in Microsoft Office Suite (Excel and Word); knowledge of TripleSeat and AllSeating is a plus.
Interpersonal Skills: Must be professional, enthusiastic, and possess excellent verbal and written communication skills.
Organizational Skills: Strong attention to detail and the ability to meet deadlines in a fast-paced environment.
Flexibility: Open to working in shifts; energetic and adaptable to change.
Customer Focus: Strong convincing power and a client-centric approach.
Discretion: Maintain client privacy and exercise a high level of discretion.
Preferred: Banquet sales experience is desired.
Perks and Benefits:
Competitive salary.
Opportunity to work remotely.
Dynamic and supportive team environment.
Educational Qualifications:
Graduation in any discipline.
A degree in Hotel Management (BHM) is preferred.
Key Skills: Organizational skills, client success, communication (verbal and written), customer focus, food & beverage knowledge, and convincing power.