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Food & Beverage Associate
Food & Beverage Associate
Alliance Recruitment Agency
Manali, Himachal Pradesh, India
Job Views: 590 views
Food and Beverage Preparation:
- Assist in maintaining stock levels for food, beverages, and other supplies.
- Ensure all food and beverage items are served according to the hotel's quality standards.
Cleanliness & Maintenance:
- Maintain cleanliness and organization of work areas.
- Ensure all dining areas are properly set up before, during, and after service.
- Assist with the setup and breakdown of events or functions as required.
Health & Safety Compliance:
- Follow proper food handling, safety, and sanitation procedures.
- Comply with health and safety regulations to ensure a safe working environment for all staff and guests.
Team Collaboration:
- Work closely with chefs and hotel staff to ensure smooth service operations.
- Assist in training new staff members, as needed.
- Participate in team meetings to discuss any issues, improvements, or updates.
Guest Feedback:
- Seek guest feedback regarding their dining experience and communicate comments or concerns to the management team.
- Resolve guest complaints or issues in a calm and professional manner to ensure guest satisfaction.
Event Support:
- Assist with organizing and serving food and beverages during special events, such as parties, meetings, or private dinners.
- Provide support for themed nights, private functions, and group bookings.
Contact details: Anshuman Sarna 9805569982 [email protected]
Educational Details: Associate degree
State: Himachal Pradesh
Postal Code: 175103
Qualifications: Associate degree
Created Date: 2025-02-17
End Date: 2025-04-13
Experience: 3 - 4 year
Salary: 15000
Industry:
Openings: 1
Primary Responsibilities :
Job Title: Food & Beverage Associate
Total Vacancy: 1
Industry: Hotels and Restaurant
Job Type: Permanent
Minimum Experience: 2 years
Maximum Experience: 3 years
Salary: INR 10,000 – 15,000/-
Location: Manali, Himachal Pradesh, India
Qualifications:
- 12th pass/diploma in hotel management/degree in hotel management
Roles & Responsibilities:
Guest Service:
- Greet and welcome guests warmly, ensuring excellent customer service.
- Assist guests with menu selections and recommend food and beverages.
- Take accurate food and beverage orders, and relay them to the kitchen/bar staff.
- Ensure timely delivery of food and beverages to guests' tables.
- Address guest inquiries, requests, and concerns promptly and professionally.
Experience Requirements:
Food and Beverage Preparation:
- Assist in maintaining stock levels for food, beverages, and other supplies.
- Ensure all food and beverage items are served according to the hotel's quality standards.
Cleanliness & Maintenance:
- Maintain cleanliness and organization of work areas.
- Ensure all dining areas are properly set up before, during, and after service.
- Assist with the setup and breakdown of events or functions as required.
Health & Safety Compliance:
- Follow proper food handling, safety, and sanitation procedures.
- Comply with health and safety regulations to ensure a safe working environment for all staff and guests.
Team Collaboration:
- Work closely with chefs and hotel staff to ensure smooth service operations.
- Assist in training new staff members, as needed.
- Participate in team meetings to discuss any issues, improvements, or updates.
Guest Feedback:
- Seek guest feedback regarding their dining experience and communicate comments or concerns to the management team.
- Resolve guest complaints or issues in a calm and professional manner to ensure guest satisfaction.
Event Support:
- Assist with organizing and serving food and beverages during special events, such as parties, meetings, or private dinners.
- Provide support for themed nights, private functions, and group bookings.
Contact details: Anshuman Sarna 9805569982 [email protected]
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