Key Responsibilities:
- Prepare and cook high-quality, authentic North Indian cuisine, including essentials like fulka, paratha, and tandoori dishes.
 - Pan-Asian cuisine knowledge is a bonus.
 - Maintain a clean kitchen environment, ensuring all kitchen duties, such as washing dishes, cleaning surfaces, and organizing kitchen equipment, are completed.
 - Serve meals to the family and guests, ensuring a professional and pleasant dining experience.
 - Work 10-11 hours per day, 6 days a week, with agreed-upon breaks.
 - Travel with the family to different European locations, providing culinary services in each destination.
 - Take one month off per year, to be mutually agreed upon in advance.
 - Help with daily meal planning, including shopping for fresh ingredients and groceries.
 - Accommodation will be provided or negotiated into salary.
 
Ideal Candidate:
- Male candidate only, aged between 30-35 years or older, with 10+ years of experience in cooking North Indian cuisine.
 - Must be proficient in North Indian cooking, including traditional methods and modern variations.
 - Fluency in English; additional language skills are a bonus.
 - Willing to work in a family setting, taking responsibility for kitchen cleanliness, serving meals, and ensuring all culinary needs are met.
 - EU or UK passport holder is required for ease of travel and visa processing.
 - Experience in catering for a private household is preferred.
 - Must be willing to live in and travel with the family to other European locations.
 - Proven experience and salary details are required, and previous salary payslips must be provided for verification.
 
Compensation:
- Competitive salary based on experience.
 - Accommodation provided or negotiated as part of the salary.
 
  Educational Details: Bachelor degree 
  State: Shiselweni District 
  Postal Code: 1201 
  Qualifications: Bachelor degree 
  Created Date: 2025-02-14 
  End Date: 2025-11-20 
  Experience: 10 - 11 year  
  Salary: 4000 
  Industry:  
  Openings: 1