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Private Chef
Key Responsibilities:
- Prepare meals following the family’s preferences, dietary restrictions, and nutritional needs
- Specialize in Arabic cuisine along with other international dishes
- Ensure food presentation meets high standards
- Keep the kitchen clean and organized
- Maintain a diverse menu plan and manage food inventory
- Follow safety, hygiene, and nutrition standards
Requirements:
- Minimum of 5 years of relevant experience in cooking, especially Arabic and international cuisines
- Diploma in culinary arts or related field (preferable)
- Must possess nutritionist knowledge and understanding of balanced diets
- Ability to communicate effectively in English (both written and verbal)
- Female candidates are preferred as the role involves living with the family
- Friendly and approachable demeanor
Education & Skills:
- Special course or qualification in Nutrition
- Strong culinary skills in diverse cuisines
- Good communication and interpersonal skills
Educational Details: Bachelor degree
State: Makkah
Postal Code: 22230
Qualifications: Bachelor degree
Created Date: 2025-02-19
End Date: 2026-01-20
Experience: 5 - 6 year
Salary: 4500
Industry:
Openings: 1
Primary Responsibilities :
Job Title: Private Chef
Department: For Saudi Family
Location: Jeddah, KSA
Contract Duration: 2 years
Experience Required: 5+ Years
Salary Budget: 3000-4500 SAR per month + All benefits as per Saudi labor law
Number of Vacancies: 1
Fresher Considered: No
Job Description:
We are seeking an experienced Private Chef for a Saudi family based in Jeddah, Saudi Arabia. The ideal candidate should have extensive knowledge of Arabic cuisine, as well as other global cuisines. A strong understanding of nutrition is essential, and a background in nutrition or related qualifications is highly preferred. The chef will be responsible for preparing meals for the family while ensuring nutritional balance, variety, and taste.
Experience Requirements:
Key Responsibilities:
- Prepare meals following the family’s preferences, dietary restrictions, and nutritional needs
- Specialize in Arabic cuisine along with other international dishes
- Ensure food presentation meets high standards
- Keep the kitchen clean and organized
- Maintain a diverse menu plan and manage food inventory
- Follow safety, hygiene, and nutrition standards
Requirements:
- Minimum of 5 years of relevant experience in cooking, especially Arabic and international cuisines
- Diploma in culinary arts or related field (preferable)
- Must possess nutritionist knowledge and understanding of balanced diets
- Ability to communicate effectively in English (both written and verbal)
- Female candidates are preferred as the role involves living with the family
- Friendly and approachable demeanor
Education & Skills:
- Special course or qualification in Nutrition
- Strong culinary skills in diverse cuisines
- Good communication and interpersonal skills
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