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Indian Cuisine HEAD Chef
Indian Cuisine HEAD Chef
Alliance Recruitment Agency
Boven Bolivia, Bonaire, Netherlands
Job Views: 133 views
Human Resource Activities:
- Train kitchen associates on the fundamentals of good cooking and excellent plate presentations.
- Administer the performance appraisal process for direct report managers.
Requirements:
- Positive and hardworking individual.
- Passion for Indian food and drinks.
- Experience working in a kitchen under pressure with an eye for detail.
- Fluent in English.
- Minimum of 6 years’ experience in the culinary, food and beverage, or related professional area.
- Education and extensive experience in Indian cooking.
- Creative and innovative in preparing and presenting Indian dishes.
- Commercially inclined with a sense for what sells.
- Flexible and passionate about the profession.
- Strong collaborator and team player.
What We Offer:
We offer you an opportunity to develop yourself within a strong and professional team and to expand your knowledge and skills. You will work in an inspiring and informal working environment where you will get lots of freedom and responsibility to do your job as well as possible. We offer attractive employment conditions such as a good salary, dividend/shares, training options, and career opportunities.
Educational Details: Bachelor degree
State: Bonaire
Postal Code: 2629
Qualifications: Bachelor degree
Created Date: 2024-04-16
End Date: 2025-07-10
Experience: 1 - 5 year
Salary: 25000
Industry:
Openings: 1
Primary Responsibilities :
Job Title: Indian Cuisine HEAD Chef
Responsibilities:
- Participate in the budgeting process for areas of responsibility.
- Know and implement safety standards.
- Ensure culinary standards are met.
- Provide direction for menu development.
- Monitor the quality of raw and cooked food products to ensure standards are met.
- Determine how food should be presented and create decorative food displays.
- Recognize superior quality products, presentations, and flavor.
- Ensure compliance with food handling and sanitation standards.
- Follow proper handling and right temperature of all food products.
- Ensure employees maintain required food handling and sanitation certifications.
- Maintain purchasing, receiving, and food storage standards.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Experience Requirements:
Human Resource Activities:
- Train kitchen associates on the fundamentals of good cooking and excellent plate presentations.
- Administer the performance appraisal process for direct report managers.
Requirements:
- Positive and hardworking individual.
- Passion for Indian food and drinks.
- Experience working in a kitchen under pressure with an eye for detail.
- Fluent in English.
- Minimum of 6 years’ experience in the culinary, food and beverage, or related professional area.
- Education and extensive experience in Indian cooking.
- Creative and innovative in preparing and presenting Indian dishes.
- Commercially inclined with a sense for what sells.
- Flexible and passionate about the profession.
- Strong collaborator and team player.
What We Offer:
We offer you an opportunity to develop yourself within a strong and professional team and to expand your knowledge and skills. You will work in an inspiring and informal working environment where you will get lots of freedom and responsibility to do your job as well as possible. We offer attractive employment conditions such as a good salary, dividend/shares, training options, and career opportunities.
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