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Private Chef
Key Responsibilities:
Prepare a variety of international and Arabic dishes according to client preferences.
Focus on creating healthy, less spicy meals while maintaining rich flavors.
Ensure the highest standards of cleanliness and organization in the kitchen.
Work closely with the client to understand their dietary needs and preferences.
Manage kitchen operations efficiently, ensuring timely meal preparation and presentation.
Adhere to health and safety standards in food preparation and storage.
Qualification and Skills Required:
Experience: Minimum 5 years of experience as a professional chef.
Cuisine Knowledge: Expertise in both international and Arabic cuisines.
Personality: Strong communication skills with a professional and pleasant demeanor.
Location: Willingness to relocate to Saudi Arabia or Dubai.
Educational Details: Bachelor degree
State: Riyadh
Postal Code: 12211
Qualifications: Bachelor degree
Created Date: 2025-07-09
End Date: 2025-07-24
Experience: 5 - 6 year
Salary: 2000
Industry:
Openings: 1
Primary Responsibilities :
Job Title: Private Chef
Department: Culinary
Location: Saudi Arabia
Contract Duration: Minimum 2 Years
Experience Required: Minimum 5 Years
Salary: 2000 SAR (Negotiable)
Vacancies: 3
Job Description:
We are seeking a skilled and professional Indian Male Chef with a reasonable personality. The ideal candidate should have a strong background in both international and Arabic cuisine. The chef should be able to prepare less spicy, healthy meals to suit diverse tastes. We have three vacancies for positions in private households located in Dubai and Saudi Arabia.
Experience Requirements:
Key Responsibilities:
Prepare a variety of international and Arabic dishes according to client preferences.
Focus on creating healthy, less spicy meals while maintaining rich flavors.
Ensure the highest standards of cleanliness and organization in the kitchen.
Work closely with the client to understand their dietary needs and preferences.
Manage kitchen operations efficiently, ensuring timely meal preparation and presentation.
Adhere to health and safety standards in food preparation and storage.
Qualification and Skills Required:
Experience: Minimum 5 years of experience as a professional chef.
Cuisine Knowledge: Expertise in both international and Arabic cuisines.
Personality: Strong communication skills with a professional and pleasant demeanor.
Location: Willingness to relocate to Saudi Arabia or Dubai.
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