Pastry and Bakery Chef

Department: Culinary
Location: Baghdad, Iraq
Contract Duration: 5 Years
Number of Vacancies: 1
Salary Range: USD 3000 – 3500 per month
Fresher Considered: Yes

We are seeking a skilled and passionate Pastry and Bakery Chef to join our culinary team in Baghdad. The ideal candidate will be responsible for crafting high-quality pastries, baked goods, and desserts while maintaining consistency, creativity, and hygiene standards. This position is open to both experienced professionals and freshers with strong culinary training and enthusiasm.

• Prepare and present a wide variety of baked goods, including breads, pastries, cakes, and desserts.

• Develop new recipes and seasonal menu items based on global and local culinary trends.

• Maintain high standards of food quality, presentation, and sanitation.

• Manage kitchen inventory and ensure timely ordering of bakery supplies.

• Train and guide junior kitchen staff and assistants.

• Monitor kitchen equipment and ensure proper maintenance and usage.

• Collaborate with other chefs to ensure smooth kitchen operations.

• Experience: Minimum 3 years of experience in a similar role (Freshers may also apply if they demonstrate strong technical and creative skills).

• Education: Graduation preferred; culinary certifications or specialized pastry courses are a plus.

• Languages Known: English and Arabic.

• Communication Skills: Effective verbal and written communication skills.

• Personal Attributes: Positive attitude, team player, and strong work ethic.

• Key Competencies:

  • In-depth knowledge of baking techniques, ingredients, and pastry trends.

  • Creative flair and attention to detail.

  • Strong organizational and time management skills.

  • Commitment to food safety and hygiene.