Continental CDP (Chef de Partie)

Location: [Insert Location]
Salary: ₹30,000 – ₹33,000 per month
Industry: Hospitality / F&B (Hotel Kitchen)
Experience Required: [Add experience level if needed]

Job Summary:
We are hiring a passionate and skilled Continental CDP specializing in European and Italian cuisines. The ideal candidate should have a creative flair for food and a strong command of continental culinary techniques, especially in handcrafted pasta, handmade pizzas, and salads.

Key Responsibilities:

• Prepare and present high-quality continental dishes as per hotel standards

• Specialize in European cuisine including Italian starters, soups, salads (e.g., Caesar salad)

• Ensure hygiene, portion control, and food safety standards in the kitchen

• Collaborate with Sous Chef and Executive Chef on menu development

• Train and supervise junior kitchen staff

• Monitor inventory and ensure optimal stock levels for ingredients

Requirements:

• In-depth knowledge of continental cuisine, particularly Italian (pastas, pizzas, soups, salads)

• Creativity and attention to detail in food presentation

• Strong organizational and multitasking abilities

• Culinary qualification preferred