Head Pastry and Chocolate Chef

Job Title: Head Pastry and Chocolate Chef
Department: Pastry and Chocolate
Location: Abu Dhabi, UAE
Contract Duration: 2 Years
Experience Required: 10+ Years
Salary Range: AED 6,000 – AED 9,000
Vacancies: 1
Fresher Considered: No

Seeking a highly skilled and experienced Head Pastry and Chocolate Chef to lead the creation, design, and execution of exceptional pastry and chocolate products. The role requires a creative culinary professional with strong leadership capabilities to manage the kitchen team, maintain quality standards, and innovate menu offerings.

• Lead and oversee all pastry and chocolate production.

• Design and develop innovative recipes and seasonal menus.

• Ensure consistent quality, taste, and presentation of all products.

• Manage inventory, cost control, and waste reduction.

• Train, mentor, and supervise kitchen staff.

• Ensure compliance with food safety, hygiene, and sanitation standards.

• Collaborate with management to meet customer expectations and brand standards.

• Graduation in Culinary Arts or related field – Mandatory.

• Special diplomas and professional courses from recognized institutions in pastry and chocolate making.

1. Creativity and innovation in pastry and chocolate creations.

2. Passion for food and culinary arts.

3. Exceptional attention to detail.

4. Strong leadership skills.

5. Team-oriented mindset.

6. High level of discipline and organization.

• Advanced knowledge of pastry and chocolate production techniques.

• Strong communication and conflict resolution skills.

• Ability to work under pressure and meet deadlines.

• Commitment to continuous improvement and skill development.