Key ResponsibilitiesOversee daily kitchen operations, banquets, and food production.Plan menus, ensuring creativity, quality, and cost-effectiveness.Maintain hygiene, safety, and HACCP compliance standards.Monitor inventory, manage food costs, and control wastage.Train, mentor, and develop culinary and kitchen staff.Ensure consistent food quality, presentation, and guest satisfaction.
Qualifications & EducationGraduation in Hotel Management (Post-Graduation preferred).Diploma in Hotel Management or related culinary course.
Personal Attributes & SkillsStrong leadership and team management skills.Creative and innovative in menu planning and presentation.Detail-oriented with a focus on hygiene and safety.Ability to perform under pressure and meet deadlines.Excellent organizational, time-management, and communication skills.Passionate about culinary excellence and guest satisfaction.Adaptable, resourceful, and committed to team development.
Languages: Gujarati, Hindi, English
Educational Details:
Bachelor degree
State:
Gujarat
Postal Code:
380001
Qualifications:
Bachelor degree
Created Date:
2025-08-26
End Date:
2025-09-30
Experience:
10 - 11 year
Salary:
100000
Industry:
Openings:
1