Indian Chef

Job Description

Job Title: Indian Chef
Department: Kitchen

We are seeking an experienced Indian Chef skilled in North Indian, South Indian, and other regional Indian cuisines. The ideal candidate should possess deep knowledge of Indian spices and cooking techniques, with the ability to maintain exceptional standards of taste, hygiene, and presentation.

Prepare authentic Indian dishes across multiple regional cuisines.

Develop and refine menu items as required.

Maintain high standards of food safety, cleanliness, and kitchen hygiene.

Manage kitchen operations efficiently, including time and resource management.

Ensure consistency in taste, portioning, and presentation.

Assist in inventory control and cost management.

Contract Duration: 1 Year (extendable based on performance)

Location: Älmhult, Kronoberg County, Sweden

Experience Required: 3–5 years of professional experience in Indian cuisine

Salary Range: 25,000 – 30,000 SEK per month

Vacancies: 1 (with scope for additional openings in the future)

Fresher Considered: No

Graduation: Any discipline

Post-Graduation: Any / Not mandatory

Special Courses (Preferred): Culinary Certification, Diploma in Hotel Management, or specialized training in Indian cuisines

Hardworking and self-motivated

Good physical stamina

Attention to detail

Strong organizational skills

Ability to work under pressure

English (required)

Knowledge of Indian languages (added advantage)

Knowledge

Indian spices, herbs, flavor profiles, and cooking techniques

Food safety standards and kitchen hygiene protocols

Operation of kitchen equipment

Skills

Mastery in Indian cuisine

Menu planning and development

Time management and multitasking

Inventory handling and cost control

Attitude & Behavior

Passionate about culinary arts

Positive, responsible, and adaptable