Demi Chef de Partie (Asian Cuisine)

Demi Chef de Partie (Asian Cuisine)

Salary: €3,800 per month

GENERAL DUTIES

Support the Chef de Partie in preparing and cooking authentic Asian dishes to the highest standards.

Assist in running an assigned section of the kitchen, ensuring smooth and efficient service.

Execute recipes with precision, consistency, and close attention to presentation.

Prepare mise en place and maintain full readiness for service periods.

Monitor stock levels for your section, minimize waste, and ensure the freshness and rotation of ingredients.

Uphold strict hygiene, sanitation, and food safety standards at all times.

Collaborate with colleagues to maintain a professional, motivated, and efficient kitchen environment.

EXPERIENCE

Total kitchen experience: 2–4 years in professional kitchens, with at least 1 year focused on Asian cuisine.

Previous experience as a Commis Chef or equivalent in a fine dining restaurant, luxury hotel, or private residence specializing in Asian cuisine.

Practical knowledge of Asian cooking techniques, flavor balancing, and authentic ingredients.

Experience working in high-standard, fast-paced kitchens with strong commitment to consistency and quality.

QUALIFICATIONS

Culinary training or certification, ideally with specialization in Asian cuisine.

Strong technical skills in preparation, cooking, and presentation of Asian dishes.

Ability to follow direction, work independently on assigned tasks, and collaborate effectively within a team.

Keen eye for detail, creativity, and passion for Asian culinary traditions.

Knowledge of food hygiene, kitchen safety, and health regulations.

Proficiency in English, both spoken and written.