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Indian Cuisine Chef
Key Responsibilities
Lead day-to-day kitchen operations and execute menus featuring authentic North and South Indian dishes.
Oversee food preparation, cooking, plating, and presentation to ensure consistency in taste, quality, and portioning.
Plan menus, standardize recipes, conduct food costing, and manage portion control.
Ensure strict compliance with food safety regulations, HACCP standards, and kitchen hygiene practices.
Manage inventory, stock rotation, vendor coordination, and minimize food wastage.
Supervise, train, and mentor junior chefs and kitchen staff to maintain productivity, discipline, and teamwork.
Handle high-volume service efficiently while maintaining composure in a fast-paced kitchen environment.
Coordinate with management and other departments to support smooth operations.
Maintain professional grooming, work discipline, and a positive kitchen culture.
Focus on guest satisfaction through food quality, presentation, and timely service.
Key Skills & Competencies
Strong expertise in North & South Indian cuisine, regional spices, and traditional cooking techniques.
Passion for culinary excellence, flavor balance, and authentic presentation.
Strong leadership, mentoring, and team management abilities.
Excellent time management and organizational skills.
Ability to work under pressure in high-volume kitchen environments.
Knowledge of menu engineering, food costing, and cost control.
Flexible, supportive, and guest-focused attitude.
Personal Attributes
Warm, professional, and guest-centric approach.
Calm, composed, and solution-oriented mindset.
Strong sense of responsibility, hygiene, and discipline.
Language Skills
English and Hindi – Mandatory
Malayalam – Preferred / Added Advantage
Educational Details: Bachelor degree
State: Kerala
Postal Code: 686691
Qualifications: Bachelor degree
Created Date: 2025-12-30
End Date: 2026-01-31
Experience: 5 - 6 year
Salary: 18000
Industry:
Openings: 1
Primary Responsibilities :
Job Title: Indian Cuisine Chef (North & South Indian)
Job Summary
We are seeking an experienced and passionate Chef specializing in authentic North and South Indian cuisine. The role involves managing complete kitchen operations, ensuring high-quality food preparation, maintaining hygiene and safety standards, controlling food costs, and mentoring junior kitchen staff while consistently delivering excellent guest satisfaction.
Experience Requirements:
Key Responsibilities
Lead day-to-day kitchen operations and execute menus featuring authentic North and South Indian dishes.
Oversee food preparation, cooking, plating, and presentation to ensure consistency in taste, quality, and portioning.
Plan menus, standardize recipes, conduct food costing, and manage portion control.
Ensure strict compliance with food safety regulations, HACCP standards, and kitchen hygiene practices.
Manage inventory, stock rotation, vendor coordination, and minimize food wastage.
Supervise, train, and mentor junior chefs and kitchen staff to maintain productivity, discipline, and teamwork.
Handle high-volume service efficiently while maintaining composure in a fast-paced kitchen environment.
Coordinate with management and other departments to support smooth operations.
Maintain professional grooming, work discipline, and a positive kitchen culture.
Focus on guest satisfaction through food quality, presentation, and timely service.
Key Skills & Competencies
Strong expertise in North & South Indian cuisine, regional spices, and traditional cooking techniques.
Passion for culinary excellence, flavor balance, and authentic presentation.
Strong leadership, mentoring, and team management abilities.
Excellent time management and organizational skills.
Ability to work under pressure in high-volume kitchen environments.
Knowledge of menu engineering, food costing, and cost control.
Flexible, supportive, and guest-focused attitude.
Personal Attributes
Warm, professional, and guest-centric approach.
Calm, composed, and solution-oriented mindset.
Strong sense of responsibility, hygiene, and discipline.
Language Skills
English and Hindi – Mandatory
Malayalam – Preferred / Added Advantage
Location
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