Pastry Chef

Job Description:

Pastry Chef job description should contain the following duties and responsibilities:

• Plan, implement and manage daily operations
• Prepare menus
• Suggest new menu items
• Understand visitors' preferences and make suggestions based on findings
• Prepare a wide variety of goods such as cakes, cookies, pies, bread
• Decorate pastries using different icings, toppings so that they are appealing to the eye.
• Check quality of material and condition of equipment
• Train, guide and motivate pastry assistants
• Identify staffing needs and help recruit and train personnel
• Maintain a clean cooking station
• Adhere to health and safety standards
• Keep abreast with the latest food and industry trends

City: Dammam

State: saudi Arabia

PostalCode: 32413

Recruiter: Neha Jain - +91 70697 10005

Created Date: 08-07-2020

Desired Skills:

• 3 D cakes.
• Pastries
• All kind of cakes & Pastry.

Responsibilities:

Looking for Pastry Chef.

Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business.

Experience Requirements:3+ Years Experience as a Pastry chef