Japanese chef / sushi chef

Job Description:

Key Skills
 Achieves food margin
 Strong leadership
 Efficient of Food Service
 Systems Compliance
 Delivers Company Standards
 Daily and seasonal menu creation
 Food cost management
 Inventory control management

 Consistent quality assurance
 Catering and private functions
 Culinary passion and integrity
 Staff hiring and training
 Labor and scheduling management

Location: khobar Saudi Arabia

State: Saudi Arabia

PostalCode: 34424

Recruiter: Neha Jain

Qualifications:

Not Required

Created Date: 18-08-2020

Desired Skills:

Japanese chef/sushi chef

Responsibilities:

Duties and Responsibility
 Implementation of a correct food production schedule for each department and
for each chef to maximize effectiveness and efficiency of employees ' kitchen
schedule'.
 Control each department/section for order placement for the next day
consumption based on their par stock level.
 Ensure proper receiving, storage, and rotation of products to comply with the
company standards.
 Manages all kitchen operations and commissary and ensures compliance with all
standards of best practices.
 Be Involved directly to all food supplier and purchasing manager for par stock
label in the warehouse and decide on quality before supplying in the outlets.
 Review employees' working schedule on required operation needed.
 Ensure that manning levels are correct and are not exceeded without
permission.
 To hold a weekly meeting with all branch head chef’s to ensure the smooth
running in all the kitchen’s.
 Establish portion sizes, test and file new recipes for an updated on the menu
book.

Experience Requirements: Requirements details :Name: Head chef (Japanese Cuisine )Salary Budget ( Min/max Budget ) : 6000-8000 SARExperience required in years: 10+Job location: Khabar, Saudi ArabiaNationality: ANYVisa and Immigration provided by the client or not (Yes/No) : yesAccommodation (Yes /No ) : yesFood (Yes/No): yesClient wants a local candidate with transferable iqama.