khobar Saudi Arabia
Salary : As Per Industry Standards.
Job Views: 1363
Achieves food margin
Efficient of Food Service
Delivers Company Standards
Daily and seasonal menu creation
Food cost management
Inventory control management
Consistent quality assurance
Catering and private functions
Culinary passion and integrity
Staff hiring and training
Labor and scheduling management
City: khobar Saudi Arabia
State: Saudi Arabia
Recruiter: Neha Jain - +91 70697 10005
Created Date: 18-08-2020
Japanese chef/sushi chef
Duties and Responsibility
Implementation of a correct food production schedule for each department and
for each chef to maximize effectiveness and efficiency of employees ' kitchen
Control each department/section for order placement for the next day
consumption based on their par stock level.
Ensure proper receiving, storage, and rotation of products to comply with the
Manages all kitchen operations and commissary and ensures compliance with all
standards of best practices.
Be Involved directly to all food supplier and purchasing manager for par stock
label in the warehouse and decide on quality before supplying in the outlets.
Review employees' working schedule on required operation needed.
Ensure that manning levels are correct and are not exceeded without
To hold a weekly meeting with all branch head chef’s to ensure the smooth
running in all the kitchen’s.
Establish portion sizes, test and file new recipes for an updated on the menu
Experience Requirements:Requirements details :Name: Head chef (Japanese Cuisine )Salary Budget ( Min/max Budget ) : 6000-8000 SARExperience required in years: 10+Job location: Khabar, Saudi ArabiaNationality: ANYVisa and Immigration provided by the client or not (Yes/No) : yesAccommodation (Yes /No ) : yesFood (Yes/No): yesClient wants a local candidate with transferable iqama.
Industry: Hotel Industry
Salary Range: As Per Industry Standards.