Pastry chef

Job Description:

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings.

Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.

If intrested in above position please mail your cv at neha@alliancerecruitmentagency.com or watsup me ​+91 70697 10005.

City: Riyadh

State: Saudi Arabia

PostalCode: 12213

Recruiter: Neha Jain - +91 70697 10005

Created Date: 18-01-2021

Desired Skills:

• baking
• cake decoration

Responsibilities:

Pastry Chef job description should contain the following duties and responsibilities:

• Plan, implement and manage daily operations
• Prepare menus
• Suggest new menu items
• Understand visitors' preferences and make suggestions based on findings
• Prepare a wide variety of goods such as cakes, cookies, pies, bread
• Decorate pastries using different icings, toppings so that they are appealing to the eye
• Monitor supplies and ingredients necessary for daily operations
• Check quality of material and condition of equipment
• Train, guide and motivate pastry assistants
• Identify staffing needs and help recruit and train personnel
• Maintain a clean cooking station
• Adhere to health and safety standards
• Keep abreast with the latest food and industry trends

Experience Requirements:Good experience in Baking Pastry. Excellent organizational and time management skills Great attention to detail and creativity Great interpersonal and leadership skills Friendly attitude Strong passion for the art of food design.