Salary : As Per Industry Standards.
Job Views: 641
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings.
Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.
If intrested in above position please mail your cv at email@example.com or watsup me
State: Saudi Arabia
Recruiter: Neha Jain - +91 70697 10005
Created Date: 18-01-2021
Pastry Chef job description should contain the following duties and responsibilities:
Experience Requirements:Good experience in Baking Pastry. Excellent organizational and time management skills Great attention to detail and creativity Great interpersonal and leadership skills Friendly attitude Strong passion for the art of food design.
Salary Range: As Per Industry Standards.