1. Developing new menu options andtraining of other Indian chefs andVietnamese staff.2. Keeping the food, hygiene, and cleaningstandards set by the company for therestaurants.3. Inventory and ordering material as perrequirement.4. Managing kitchen staff rota with help ofsupervisors.5. Cooking and preparing mine-en-placewhen required.
Educational Details:Bachelor degree
City:HA Noi
State:Phú Thọ
Postal Code:000084
Recruiter:Deepa Rani - +91 - 7702808798
Qualifications:Bachelor degree
Experience:2-5 year
Salary:500
Industry:Food and Beverage Services
Openings:3
Experience Requirements:
Develop and execute a diverse menu of traditional and contemporary Indian dishes.
Supervise kitchen staff and delegate tasks effectively.
Ensure food safety and hygiene standards are maintained.
Manage inventory and order supplies as needed.
Train and mentor kitchen staff in cooking techniques and presentation.