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Head Pastry Chef
Head Pastry Chef
Alliance Recruitment Agency
Barkly West, Northern Cape, South Africa
Job Views: 1239 views
2 years minimum
Location of Posting:Tuya Restaurant, Milano
Experience Required:Minimum 5 years
Salary Budget:€3000-€3500 net per month
Number of Vacancies:1
Fresher Considered:No
Education Profile Specifications:- Graduation: Required
- Post-Graduation: Not specified
- Special Course: Not specified
- Strong communication skills
- Proficiency in English and Italian
- Creativity in menu design
- Knowledge of baking ingredients and techniques
- Leadership and team management skills
- Effective time management
- Physical endurance and stamina
- Flexibility in working hours
Educational Details: Bachelor degree
State: Northern Cape
Postal Code: 900
Qualifications: Bachelor degree
Created Date: 2025-01-03
End Date: 2025-11-19
Experience: 4 - 10 year
Salary: 80000
Industry:
Openings: 1
Primary Responsibilities :
Head Pastry Chef (Future Executive Pastry Chef overseeing other Tuya locations)
Department:Pastry Section
Detailed Work Profile:Roles and Responsibilities:
- Creativity: Design new and unique menu items to attract customers.
- Ingredient Knowledge: Understand how baking ingredients work together and how they can be used creatively.
- Leadership: Manage the pastry section and staff, including hiring the right staff and motivating workers in a high-stress environment.
- Time Management: Deliver orders on schedule and avoid wasting food.
- Physical Strength and Stamina: Spend long hours standing and performing repetitive motions.
- Flexibility: Work hours may vary and include weekends, evenings, and holidays.
Additional Information:
- Restaurant capacity: 120 people
- First month of accommodation in Milan covered by the client
- State health insurance provided
- Candidate should speak English and Italian
- Open to both male and female candidates
- Only EU passport holders are eligible for this position
- Immediate start required
Experience Requirements:
2 years minimum
Location of Posting:Tuya Restaurant, Milano
Experience Required:Minimum 5 years
Salary Budget:€3000-€3500 net per month
Number of Vacancies:1
Fresher Considered:No
Education Profile Specifications:- Graduation: Required
- Post-Graduation: Not specified
- Special Course: Not specified
- Strong communication skills
- Proficiency in English and Italian
- Creativity in menu design
- Knowledge of baking ingredients and techniques
- Leadership and team management skills
- Effective time management
- Physical endurance and stamina
- Flexibility in working hours
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