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Kitchen Assistant
Key Responsibilities:
- Assist in food preparation and cooking under the guidance of the Head Chef or Kitchen Manager.
- Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and kitchen equipment.
- Ensure that all kitchen areas are cleaned and sanitized regularly.
- Manage and properly store food supplies and ingredients.
- Follow health and safety regulations and report any issues to the Head Chef or Kitchen Manager.
- Assist with inventory management and stock rotation.
- Support the kitchen team during busy periods and help with other duties as required.
Qualifications:
- High School Diploma or equivalent.
- Previous experience in a kitchen or food service environment is a plus but not required.
- Basic knowledge of food safety and sanitation practices.
- Ability to work efficiently in a fast-paced environment.
- Good communication and teamwork skills.
- Physical ability to handle kitchen equipment and lift heavy items.
Personal Attributes:
- Reliable and punctual.
- Strong work ethic and attention to detail.
- Willingness to learn and adapt to new tasks.
- Positive attitude and ability to work well with others.
Educational Details: Bachelor degree
State: Telangana
Postal Code: 8975
Qualifications: Bachelor degree
Created Date: 2025-01-03
End Date: 2026-05-24
Experience: 4 - 10 year
Salary: 70000
Industry:
Openings: 1
Primary Responsibilities :
Job Title: Kitchen Assistant
Reports To: Head Chef / Kitchen Manager
Job Summary: The Kitchen Assistant is responsible for maintaining a clean and organized kitchen environment. This role involves assisting with food preparation, cleaning, and ensuring that all kitchen operations comply with health and safety regulations.
Experience Requirements:
Key Responsibilities:
- Assist in food preparation and cooking under the guidance of the Head Chef or Kitchen Manager.
- Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and kitchen equipment.
- Ensure that all kitchen areas are cleaned and sanitized regularly.
- Manage and properly store food supplies and ingredients.
- Follow health and safety regulations and report any issues to the Head Chef or Kitchen Manager.
- Assist with inventory management and stock rotation.
- Support the kitchen team during busy periods and help with other duties as required.
Qualifications:
- High School Diploma or equivalent.
- Previous experience in a kitchen or food service environment is a plus but not required.
- Basic knowledge of food safety and sanitation practices.
- Ability to work efficiently in a fast-paced environment.
- Good communication and teamwork skills.
- Physical ability to handle kitchen equipment and lift heavy items.
Personal Attributes:
- Reliable and punctual.
- Strong work ethic and attention to detail.
- Willingness to learn and adapt to new tasks.
- Positive attitude and ability to work well with others.
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