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Trainee Chef / Intern
Trainee Chef / Intern
Alliance Recruitment Agency
Palakkad district, Kerala, India
Job Views: 1756 views
- Graduation: Preferred in Hotel Management, Culinary Arts, or related fields.
- Post-Graduation: Not required.
- Special Course: Certificate/Diploma in Culinary Arts is a plus.
- Passion for cooking and willingness to learn.
- Ability to work in a fast-paced kitchen environment.
- Attention to detail and dedication to maintaining high standards of food quality.
- Basic proficiency in English is preferred.
- Knowledge of local languages (Malayalam) is a plus.
- Knowledge of kitchen equipment, utensils, and hygiene practices.
- Ability to follow instructions and work collaboratively with the kitchen team.
- Eagerness to learn and develop culinary skills.
- Basic English (Preferred)
- Malayalam (Preferred)
Educational Details: Bachelor degree
State: Kerala
Postal Code: 678006
Qualifications: Bachelor degree
Created Date: 2025-01-25
End Date: 2026-05-24
Experience: 1 - 2 year
Salary: 18000
Industry:
Openings: 2
Primary Responsibilities :
Job Title: Trainee Chef / Intern
Department: Kitchen Team
We are seeking enthusiastic and motivated individuals to join our kitchen team as Trainee Chefs/Interns. This is a fantastic opportunity for freshers who are passionate about cooking and eager to build a career in the culinary world.
Responsibilities- Assist in food production across various cuisines, ensuring high standards of preparation.
- Contribute to menu construction and assist in planning and developing new dishes.
- Participate in quality management, maintaining hygiene and safety standards in the kitchen.
- Support senior chefs in daily kitchen operations, including ingredient preparation, cooking, and plating.
Experience Requirements:
- Graduation: Preferred in Hotel Management, Culinary Arts, or related fields.
- Post-Graduation: Not required.
- Special Course: Certificate/Diploma in Culinary Arts is a plus.
- Passion for cooking and willingness to learn.
- Ability to work in a fast-paced kitchen environment.
- Attention to detail and dedication to maintaining high standards of food quality.
- Basic proficiency in English is preferred.
- Knowledge of local languages (Malayalam) is a plus.
- Knowledge of kitchen equipment, utensils, and hygiene practices.
- Ability to follow instructions and work collaboratively with the kitchen team.
- Eagerness to learn and develop culinary skills.
- Basic English (Preferred)
- Malayalam (Preferred)
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