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Private Chef
Minimum 2 years
Location of Posting:Doha, Qatar
Experience Required:Minimum 5 years in a similar role
Salary Budget:2500 QAR
Number of Vacancies:1
Fresher Considered:No
Education Profile:- Graduation: Culinary arts or equivalent
- Post-Graduation: Not mandatory
- Special Courses: Certification in professional cooking or specific cuisines preferred
- Attention to detail in food preparation and presentation
- Creative in developing menus
- Organized and able to manage kitchen operations independently
Must possess good communication skills in English.
Languages Known:English (mandatory), knowledge of other languages is a plus.
Key Competencies (Knowledge, Skills):- Proficiency in Indian, Continental, Mediterranean, and Italian cuisines
- Strong understanding of food safety and hygiene standards
- Ability to manage food costs and inventory
- Excellent time management and multitasking skills
Educational Details: Bachelor degree
State: Doha
Postal Code: 486441
Qualifications: Bachelor degree
Created Date: 2025-01-30
End Date: 2026-02-01
Experience: 1 - 2 year
Salary: 2500
Industry:
Openings: 1
Primary Responsibilities :
Job Title: Private Chef
Department: Household Services
We are seeking a skilled and experienced Private Chef to prepare meals for our family in Doha, Qatar. The ideal candidate should specialize in Indian, Continental, Mediterranean, and Italian cuisines. Responsibilities include:
- Preparing meals as per family preferences and dietary requirements.
- Managing food inventory and purchasing supplies.
- Maintaining hygiene and cleanliness in the kitchen.
- Creating diverse menus for daily meals and special occasions.
- Adhering to health and safety standards.
- Managing kitchen staff if needed.
Experience Requirements:
Minimum 2 years
Location of Posting:Doha, Qatar
Experience Required:Minimum 5 years in a similar role
Salary Budget:2500 QAR
Number of Vacancies:1
Fresher Considered:No
Education Profile:- Graduation: Culinary arts or equivalent
- Post-Graduation: Not mandatory
- Special Courses: Certification in professional cooking or specific cuisines preferred
- Attention to detail in food preparation and presentation
- Creative in developing menus
- Organized and able to manage kitchen operations independently
Must possess good communication skills in English.
Languages Known:English (mandatory), knowledge of other languages is a plus.
Key Competencies (Knowledge, Skills):- Proficiency in Indian, Continental, Mediterranean, and Italian cuisines
- Strong understanding of food safety and hygiene standards
- Ability to manage food costs and inventory
- Excellent time management and multitasking skills
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