Job Responsibilities:
- Prepare and present a variety of continental dishes, ensuring high quality and presentation standards.
 - Maintain cleanliness and organization in the kitchen.
 - Manage inventory and ensure the availability of fresh ingredients.
 - Follow all health and safety regulations in the kitchen environment.
 - Collaborate with the team to ensure timely and smooth kitchen operations.
 
Qualifications:
- Proven experience in preparing continental cuisine.
 - Strong understanding of various cooking methods, ingredients, and procedures.
 - Ability to work in a fast-paced environment.
 - Team player with excellent communication skills.
 
                                                            
                                    Educational Details:
                                    Bachelor degree
                                
                                                                                                                    
                                    State:
                                    Kinshasa
                                
                                                                                        
                                    Postal Code:
                                    1004131
                                
                                                                                                                                                
                                    Qualifications:
                                    Bachelor degree
                                
                                                                                        
                                    Created Date:
                                    2024-11-26
                                
                                                                                        
                                    End Date:
                                    2025-09-11
                                
                                                        
                                Experience:
                                                                    2 - 3 year 
                                                            
                            
                                                                Salary:
                                50000                            
                            
                                Industry:
                                
                            
                            
                                Openings:
                                2
                            
                            
                         
                     
                    
                    
                    
                                                    
                                
Primary Responsibilities :
                            
                            
                                
                                    
                                        
                                            Job Title: Continental Cook
Number of Positions: 2
Age Requirement: 35 to 50 years
                                         
                                     
                                 
                             
                                             
                    
                                            
                    
                                                    
                                
Experience Requirements:
                            
                            
                                
                                    
                                        
                                            Job Responsibilities:
- Prepare and present a variety of continental dishes, ensuring high quality and presentation standards.
 - Maintain cleanliness and organization in the kitchen.
 - Manage inventory and ensure the availability of fresh ingredients.
 - Follow all health and safety regulations in the kitchen environment.
 - Collaborate with the team to ensure timely and smooth kitchen operations.
 
Qualifications:
- Proven experience in preparing continental cuisine.
 - Strong understanding of various cooking methods, ingredients, and procedures.
 - Ability to work in a fast-paced environment.
 - Team player with excellent communication skills.
 
                                         
                                     
                                 
                             
                                             
                                     
                
                    
                        Location
                        
                            
                                
                                    
                                
                                : Alliance Recruitment Agency
                             
                            
                            
                         
                     
                    
                 
             
         
    
	
	 
 
https://www.alliancerecruitmentagency.com/job/2138/kinshasa/continental-cook