For Hiring Top Remote Talent, Web and App Development, visit aistechnolabs.com
Executive Chef
Job Requirements:
- Experience Required: Minimum 7 years of experience in the culinary industry, with a proven track record in both Continental and Asian cuisines.
- Salary Range: Rs. 70,000 to Rs. 80,000 per month.
- No. of Vacancies: 1
- Fresher Considered: No
Educational Profile:
- Graduation in Culinary Arts or a related field (preferred).
- Post-Graduation (optional, based on experience).
- Special courses in advanced cooking techniques or culinary management are a plus.
Personal Attributes:
- Strong leadership and team management skills.
- Excellent time management and organizational skills.
- Attention to detail and ability to work in a fast-paced environment.
Key Competencies:
- Knowledge: Deep understanding of Continental and Asian culinary techniques.
- Skills: Exceptional cooking, presentation, and kitchen management skills.
- Attitude: Passionate about food, with a commitment to quality and excellence.
- Behavior: Strong communicator with the ability to motivate and train kitchen staff.
Languages Known:
- Proficiency in English is a must.
- Knowledge of additional languages is a plus but not mandatory.
Educational Details: Bachelor degree
State: Maharashtra
Postal Code: 400001
Qualifications: Bachelor degree
Created Date: 2025-02-11
End Date: 2025-10-13
Experience: 7 - 10 year
Salary: 80000
Industry:
Openings: 1
Primary Responsibilities :
Job Title: Executive Chef
Department: Kitchen
Location: Mumbai
Contract Duration: Full-time
Detailed Work Profile:
We are seeking an experienced Executive Chef with expertise in Continental and Asian cuisine. The ideal candidate should have a strong background in managing kitchen operations, menu planning, food preparation, and leading a team to deliver high-quality dining experiences.
Experience Requirements:
Job Requirements:
- Experience Required: Minimum 7 years of experience in the culinary industry, with a proven track record in both Continental and Asian cuisines.
- Salary Range: Rs. 70,000 to Rs. 80,000 per month.
- No. of Vacancies: 1
- Fresher Considered: No
Educational Profile:
- Graduation in Culinary Arts or a related field (preferred).
- Post-Graduation (optional, based on experience).
- Special courses in advanced cooking techniques or culinary management are a plus.
Personal Attributes:
- Strong leadership and team management skills.
- Excellent time management and organizational skills.
- Attention to detail and ability to work in a fast-paced environment.
Key Competencies:
- Knowledge: Deep understanding of Continental and Asian culinary techniques.
- Skills: Exceptional cooking, presentation, and kitchen management skills.
- Attitude: Passionate about food, with a commitment to quality and excellence.
- Behavior: Strong communicator with the ability to motivate and train kitchen staff.
Languages Known:
- Proficiency in English is a must.
- Knowledge of additional languages is a plus but not mandatory.
Location
-
Write to us
-
Book a meeting
-
Call now
