Private Chef

Job Title: Private Chef
Location: Bangalore, India
Contract Duration: 2 years minimum
Salary: Rs. 60,000 to Rs. 80,000 per month
Experience Required: 7 years minimum
No. of Vacancies: 1
Fresher Considered: No

We are seeking an experienced and talented Private Chef to provide exceptional culinary services for a private household. The ideal candidate will have a passion for cooking, strong knowledge of Continental and European Cuisine, and the ability to create tailored meal plans that meet the dietary preferences and nutritional needs of the client. This role requires discretion, professionalism, and the ability to work independently while maintaining a high level of creativity and attention to detail.

• Menu Planning & Meal Preparation:

  • Design and prepare customized meal plans based on the client’s preferences and dietary requirements (e.g., gluten-free, keto, vegan, etc.).
  • Prepare daily meals, snacks, and beverages, ensuring high-quality presentation and taste.
  • Source and select the finest ingredients, ensuring freshness and quality.

• Kitchen Management:

  • Maintain cleanliness and organization of the kitchen and pantry.
  • Monitor inventory levels and manage grocery shopping and food supply ordering.
  • Ensure proper storage and handling of food to maintain hygiene and safety standards.

• Event Support:

  • Prepare and serve meals for private events, gatherings, and special occasions.
  • Coordinate with other household staff (e.g., housekeepers, butlers) to ensure smooth execution of events.

• Dietary and Nutritional Compliance:

  • Adjust meal plans based on feedback from the client.
  • Incorporate nutritional balance into meals while accommodating food allergies and sensitivities.

• Professionalism & Confidentiality:

  • Maintain strict confidentiality regarding the client’s personal and professional matters.
  • Provide courteous and professional service at all times.

• Proven experience as a Private Chef or in a similar high-end culinary role.
• Formal culinary training from a recognized institution is preferred.
• Expertise in a variety of cuisines (e.g., Continental and European).
• Strong understanding of nutrition, dietary restrictions, and food safety protocols.
• Ability to work flexible hours, including weekends and holidays.
• Excellent communication and interpersonal skills.
• High level of professionalism, discretion, and trustworthiness.

Education Requirements:

• Graduation in Culinary Arts or a related field (preferred).

Key Competencies:

• Exceptional cooking and presentation skills.
• Strong understanding of dietary and nutritional needs.
• Ability to adapt to changing client preferences.
• Ability to maintain a clean, organized, and safe kitchen environment.