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hef de Cuisine (Italian / French / International)
Contract Duration: 2-year renewable
Location: Muscat or Salalah (based on business need)
Experience: 8+ years in fine dining, including 3+ years as Executive/Head Chef
Salary: 350–650 OMR basic + housing, transport, duty meals
Vacation: 30 calendar days annually
Education: Culinary Diploma/Associate; HACCP Level 4 preferred
Languages: Fluent English, basic Arabic (preferred), additional European languages (a plus)
Key Competencies: Culinary creativity, cost management, leadership, composure under pressure, coaching, quality focus
Educational Details: Bachelor degree
Postal Code: 000000
Qualifications: Bachelor degree
Created Date: 2025-07-19
End Date: 2025-10-26
Experience: 2 - 3 year
Salary: 650
Industry:
Openings: 2
Primary Responsibilities :
Job Title: Chef de Cuisine
Department: Kitchen – Hot & Cold Sections
Job Description:
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Design menus and daily specials featuring Italian, French, and international cuisines
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Supervise kitchen stations, maintain HACCP and hygiene standards
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Train Sous Chefs, CDPs, and Kitchen Helpers
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Coordinate with procurement for ingredient quality and cost control
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Ensure consistent presentation and portioning
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Collaborate with restaurant management for guest feedback and menu updates
Experience Requirements:
Contract Duration: 2-year renewable
Location: Muscat or Salalah (based on business need)
Experience: 8+ years in fine dining, including 3+ years as Executive/Head Chef
Salary: 350–650 OMR basic + housing, transport, duty meals
Vacation: 30 calendar days annually
Education: Culinary Diploma/Associate; HACCP Level 4 preferred
Languages: Fluent English, basic Arabic (preferred), additional European languages (a plus)
Key Competencies: Culinary creativity, cost management, leadership, composure under pressure, coaching, quality focus
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