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House Cook
Prepare and cook daily meals (breakfast, lunch, dinner) with a focus on Indian and Arabic cuisine.
Special expertise in tandoor cooking, fish fry, and traditional dishes.
Plan weekly menus as per family requirements.
Maintain high standards of hygiene and cleanliness in the kitchen.
Manage groceries and kitchen inventory effectively.
Ensure timely meal preparation and service.
Requirements:
Female candidate of Indian nationality.
Must be Muslim or Christian.
Should already be residing in Saudi Arabia (mandatory).
Proven experience in cooking Indian and Arabic dishes.
Skilled in tandoor cooking, frying techniques, and seafood preparation.
Ability to work independently and manage kitchen responsibilities.
Educational Details: Bachelor degree
State: Riyadh
Postal Code: 12211
Qualifications: Bachelor degree
Created Date: 2025-08-26
End Date: 2025-09-26
Experience: 3 - 5 year
Salary: 2500
Industry:
Openings: 1
Primary Responsibilities :
Position: House Cook
Location: Riyadh, Saudi Arabia
Nationality: Indian (Female)
Religion Preference: Muslim or Christian
Current Location: Candidate must already be based in Saudi Arabia
Salary: Starting from 2500 SAR (based on experience and skills)
Job DescriptionWe are seeking an experienced and skilled House Cook to prepare daily meals with a focus on Indian and Arabic cuisines. The ideal candidate should have strong expertise in traditional cooking methods and the ability to create a variety of dishes suited to family preferences.
Experience Requirements:
Prepare and cook daily meals (breakfast, lunch, dinner) with a focus on Indian and Arabic cuisine.
Special expertise in tandoor cooking, fish fry, and traditional dishes.
Plan weekly menus as per family requirements.
Maintain high standards of hygiene and cleanliness in the kitchen.
Manage groceries and kitchen inventory effectively.
Ensure timely meal preparation and service.
Requirements:
Female candidate of Indian nationality.
Must be Muslim or Christian.
Should already be residing in Saudi Arabia (mandatory).
Proven experience in cooking Indian and Arabic dishes.
Skilled in tandoor cooking, frying techniques, and seafood preparation.
Ability to work independently and manage kitchen responsibilities.
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