Chef

Job Title: Chef

Location: Kuwait

Experience Required: 5+ years

Salary: To be decided based on experience

Job Overview:
We are seeking a skilled and experienced Chef to lead our kitchen operations. The ideal candidate will possess culinary expertise, strong kitchen management skills, and maintain the highest professional standards.

Key Responsibilities:

Prepare and present high-quality dishes in line with menu requirements.

Oversee kitchen operations, including food preparation, staff supervision, and inventory management.

Maintain impeccable hygiene and safety standards.

Plan menus, develop new recipes, and ensure consistent food quality.

Exhibit professional conduct and maturity in all interactions.

Education & Qualifications:

Graduation or relevant culinary qualifications preferred.

Additional culinary courses or certifications are an advantage.

Skills & Competencies:

Strong culinary expertise and kitchen management skills.

Excellent communication skills in English.

Professional, polite, and high standards of conduct.

Ability to work in a high-pressure environment while maintaining quality and consistency.

Personal Attributes:

Professional maturity and reliability.

Attention to detail and commitment to excellence.

Team leadership and mentoring abilities.