Private Chef (Mediterranean & Arabic Cuisine)

Job Description (JD)

Job Title: Private Chef (Mediterranean & Arabic Cuisine)

Department: Domestic Services / Household Culinary Operations

Job Summary

We are seeking a skilled and passionate Private Chef to prepare healthy, high-quality, home-cooked yet restaurant-style meals with a strong focus on Mediterranean and Arabic cuisine. The chef will be responsible for planning, preparing, and delivering daily meals while maintaining hygiene, consistency, and premium food quality as per household preferences.

Detailed Work Profile / Key Responsibilities

Prepare nutritious, hygienic, and restaurant-quality home-cooked meals

Primary focus on Mediterranean and Arabic cuisine (Continental cuisine is an added advantage)

Plan daily meal menus efficiently and maintain consistency in taste and presentation

Follow a fixed daily meal schedule:

Breakfast: Ready by 10:00 AM

Lunch: Prepared alongside breakfast; ready by 2:00 PM

Dinner: Ready by 9:00 PM

Ensure meals are balanced, healthy, and aligned with dietary preferences

Maintain kitchen cleanliness and follow basic food safety and hygiene standards

Manage time effectively to ensure punctual meal preparation

Adapt cooking style based on household feedback and preferences

Employment Details

Contract Type: Full-time (Long-term, subject to performance)

Location: HAL Old Airport Road, near Leela Palace, Bangalore

No. of Vacancies: 1

Experience Requirements

Prior professional or restaurant-level cooking experience preferred

Strong hands-on cooking skills are essential

Food quality and practical cooking skills will be the primary evaluation criteria

Salary & Benefits

Salary Range: ₹30,000 – ₹35,000 per month

Fresher Consideration

Yes, freshers may be considered subject to:

Practical cooking trial

Food quality and taste assessment

Education Requirements

Graduation: Not mandatory

Post-Graduation: Not mandatory

Specialized Culinary Courses: Not mandatory

Languages & Communication

Languages Known: English and Hindi

Basic communication skills required to understand instructions and preferences

Personal Attributes

Passionate about cooking and food quality

Clean, disciplined, and consistent work habits

Willingness to adapt to household tastes and preferences

Reliable, punctual, and professional in behavior

Key Competencies (Knowledge, Skills, Attitude & Behavior)

Strong knowledge of Mediterranean and Arabic cooking techniques

Ability to prepare healthy, home-style yet premium meals

Excellent time management and consistency

High awareness of hygiene and kitchen discipline

Professional attitude and long-term reliability