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Japanese Souffle Pancake Chef (Head of Kitchen)
Japanese Souffle Pancake Chef (Head of Kitchen)
Alliance Recruitment Agency
Badulla District, Sri Lanka
Job Views: 5 views
Roles & Responsibility:
Kitchen Leadership: Act as the Head of Kitchen, supervising and leading a team of 3 crew members.
Specialized Cooking: Primary responsibility for the preparation, cooking, and consistency of high-quality Japanese Souffle Pancakes.
Plating & Artistry: Present dishes in an artistic and visually appealing manner.
Innovation: Experiment with and develop various sauces (12+) and toppings (8–10+) to enhance the menu.
Operational Standards: Maintain kitchen hygiene, quality control, and efficient workflow during service.
Mandate Requirements:
Technical Skill: Proven experience specifically with Souffle Pancakes is mandatory.
Education: Graduation (2025 or earlier) or Post-Graduation.
Certification: Hospitality or culinary school certification is required.
Languages: Basic English communication skills are sufficient.
Key Competencies:
Product Knowledge: Deep understanding of pancake batters, aeration techniques, and specialized sauces.
Attitude: Passionate, friendly, and experimental mindset.
Behavior: Positive approach toward team management and customer-facing interactions.
Educational Details: Bachelor degree
State: Badulla District
Postal Code: 00000
Qualifications: Bachelor degree
Created Date: 2026-04-10
End Date: 2026-08-01
Experience: 1 - 2 year
Salary: 799
Industry:
Openings: 2
Primary Responsibilities :
Mandate Title: Japanese Souffle Pancake Chef (Head of Kitchen)
Total Vacancy: 02
Client: [Select relevant client from your list]
Category: Hospitality / F&B
Industry: Hotels / Restaurants
Mandate Type: Full Time (2-Year Contract)
Experience: Minimum: 1 Year (Fresher considered if 6+ months specific experience exists)
Currency: US Dollar (USD)
Salary Type: Monthly
Salary: Minimum: $400 | Maximum: $800
Location: Colombo, Sri Lanka
Personal Attributes:
Artistic flair for food presentation.
Warm and welcoming personality.
Ability to work in a fast-paced, experimental kitchen environment.
Apply Instruction:
Candidates must have hands-on experience with Japanese Souffle Pancakes. Please include a portfolio or photos of your plating and pancake work with your application.
Experience Requirements:
Roles & Responsibility:
Kitchen Leadership: Act as the Head of Kitchen, supervising and leading a team of 3 crew members.
Specialized Cooking: Primary responsibility for the preparation, cooking, and consistency of high-quality Japanese Souffle Pancakes.
Plating & Artistry: Present dishes in an artistic and visually appealing manner.
Innovation: Experiment with and develop various sauces (12+) and toppings (8–10+) to enhance the menu.
Operational Standards: Maintain kitchen hygiene, quality control, and efficient workflow during service.
Mandate Requirements:
Technical Skill: Proven experience specifically with Souffle Pancakes is mandatory.
Education: Graduation (2025 or earlier) or Post-Graduation.
Certification: Hospitality or culinary school certification is required.
Languages: Basic English communication skills are sufficient.
Key Competencies:
Product Knowledge: Deep understanding of pancake batters, aeration techniques, and specialized sauces.
Attitude: Passionate, friendly, and experimental mindset.
Behavior: Positive approach toward team management and customer-facing interactions.
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