Indian Chef

The Indian Cuisine Chef is required to know well about Indian cuisines including Curry, Vegetarian and/or Tandoori and to cook fantastic meals with your talent at all times. Essential Duties & Responsibilities: Preparation, cooking and presenting dishes within your specialty Assist with stock ordering and monitoring procedures Maintain high standards of food hygiene and health & safety at all times Participate fully in all meetings, training and forums Take responsibility for your own personal development Demonstrate excellent food preparation practices, portion control and end to end food production Supporting the Head Chef to deliver on all company measures & targets Follow all company operational kitchen process and procedures, achieving all required standards Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required Monitor food consumption to ensure 100% customer satisfaction and minimum waste Support the Head Chef in the introduction of new seasonal dishes Cascade your knowledge and expert cooking to all kitchen staff Suggested innovation and commercially viable ideas to improve food quality Monitoring portion and waste control to maintain profit margins Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives Key Behaviours: Expertise in Tandoori, Curry and/or Vegetarian cooking Thrives under pressure in a high volume food environment Possess/develop a food & customer focused approach to work High standard of personal hygiene Detailed and precise working High level of enthusiasm and drive to achieve high standards Hard working, flexible and prepared for change Ambitious and driven by over exceeding customer expectations Open for continual development Excellent interpersonal skills Relevant Experience: Experience in a similar style of cooking Excellent knowledge of relevant food and health & safety regulations

Educational Details: Bachelor degree

City: Miami

State: Florida

Postal Code: 01

Recruiter: Disha Chauhan - +91 70697 10005

Qualifications: Bachelor degree

Experience: 2-7 year

Salary: 25000

Industry: Restaurant

Openings: 1