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Executive chef - European

Alliance Recruitment Agency

Riyadh, Riyadh, Saudi Arabia

Job Views: 1724 views

Executive Chef experience requirements Executive Chefs will need at least seven years of experience working in fast-paced and challenging kitchen environment. This is a job that a chef needs to work their way towards through their career, gaining experience in as many different kitchen roles as possible. An Executive Chef will also need proven experience of working in previous chef and kitchen roles, such as a Sous-Chef or even a Kitchen Porter, to show that they understand the workings of a kitchen. They should also have a good knowledge of food and sanitation regulations. Ideally, an Executive Chef will have previous experience in a leadership role within the kitchen, for example, in an Assistant Head Chef role. They will have experience designing menus and creating new dishes, as well as managing stock and dealing with situations that may arise in the kitchen that call for leadership. If intrested please mail your profiles at [email protected]

Educational Details: Professional certificate

City: riyadh

State: Riyadh

Postal Code: 12121

Recruiter: Neha Jain - +91 70697 10005

Qualifications: Professional certificate

Experience: 10-15 year

Salary: 25000

Industry: Restauren

Openings: 1

Primary Responsibilities :

The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to.

Purchase food and supplies from vendors approved by the company and monitor inventory
Develop menus and item pricing
Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
Hire, train and supervise kitchen personnel
Stay current on restaurant industry trends
Identify new culinary techniques and presentations
Assist kitchen staff with food prep and recipe creation